Romacelli Bistro e Vino Menu
Welcome to Romacelli Bistro e Vino, a culinary gem nestled in Lafayette, LA. Located at 115 Stonemont Rd, this bistro combines Italian cuisine with a warm, inviting atmosphere. Guests rave about the delightful dishes, like the pesto Pollo and shrimp Acadiana pasta, both celebrated for their robust flavors. The appetizer selection shines, particularly the Pita Bread and Artichoke Heart Dip, which leaves diners craving for more.
Beyond the food, the ambiance is charming, creating a perfect backdrop for gatherings. Whether you’re enjoying an Old Fashioned cocktail or diving into a delicious pizza with a hint of wood-fired flavor, you’ll feel right at home. Patrons consistently highlight the attentive service, ensuring a memorable dining experience. With rave reviews from locals, Romacelli Bistro e Vino is poised to become your new favorite spot for casual meals and special occasions alike.
Romacelli - N/A Bevs
Coke Zero
Coca-Cola Zero Sugar offering the classic taste without sugar or calories.
Coke
Classic, refreshing carbonated beverage.
Diet Coke
A sugar-free, zero-calorie cola, offering a crisp and refreshing taste.
Dr Pepper
Unique blend of 23 flavors, carbonated soft drink.
Sprite
Crisp, Refreshing Lemon-Lime Carbonated Drink
Shirley Timple
Sprite mixed with grenadine, garnished with maraschino cherries.
Ice Tea
Refreshing chilled tea, perfectly brewed for a revitalizing experience.
Lemonade
Refreshing citrus beverage.
Coffee
Freshly brewed, aromatic blend to kick-start your day.
Hot Tea
Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
Club Soda
Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated
San Pelligrino
San Pellegrino: Italian sparkling water typically enjoyed for its crisp, refreshing taste and gentle bubbles.
Tonic
Carbonated mixer commonly used in cocktails, often paired with gin.
Bottled Water
Pure and refreshing bottled water.
Cranberry Juice
Tangy cranberry delight, a refreshing concoction that will keep you craving more.
Pineapple Juice
Tropical refreshment with a sweet tang, freshly squeezed.
Orange Juice
Classic citrus refreshment.
Single Espresso
A single shot of rich, dark espresso with a layer of crema on top.
Double Espresso
Rich, bold double shot espresso, perfectly concentrated for a robust coffee experience.
Cappucino
Espresso with steamed milk and a thick layer of foam.
Employee Soda
A variety of sodas including Coke, Diet Coke, Sprite, Root Beer, and Dr. Pepper.
Mocktail
A mocktail typically includes a blend of fruit juices, simple syrup, and soda water for a refreshing, non-alcoholic beverage.
Arnold Palmer
Half fresh brewed iced tea and half lemonade.
Lemonade Mocktail
Freshly squeezed lemons mixed with sparkling water and a hint of natural sweetness, creating a refreshing and zesty non-alcoholic drink.
Meatball Polpetto
Ground meat mixed with bread crumbs, minced onion, and eggs, served in a rich tomato sauce, topped with parmesan cheese.
Goat Cheese Spread
Creamy goat cheese spread typically includes herbs and spices, served with toasted crostini.
Classic Hummus
Ground chickpeas blended with tahini, garlic, and lemon juice, drizzled with extra virgin olive oil.
Mediterranean Hummus
Mashed chickpeas, garlic, lemon, tahini, olive oil, served with pita bread and kalamata olives.
Buratta
Burrata: Fresh burrata with arugula, prosciutto, and balsamic glaze.
Spinach And Artichoke Dip
A creamy blend of spinach, artichoke hearts, and cheeses. Typically served with freshly baked breadsticks.
Tuscan Seared Tuna
Seared wild yellowfin tuna with white beans, spinach, garlic, feta cheese, and a balsamic reduction.
Romacelli - Appetizers
Romacelli - Salads & Soups
Small Caesar Salad
Romaine lettuce with caesar dressing, croutons, and parmesan cheese.
Large Caesar Salad
Romaine lettuce, parmesan cheese, and croutons, tossed in caesar dressing.
Small Caprese
Sliced tomatoes, bocconcini cheese, fresh basil, extra virgin olive oil, and balsamic reduction.
Large Caprese
Tomatoes, bocconcini cheese, fresh basil, romaine lettuce, extra-virgin olive oil, and balsamic vinaigrette.
Small Prosciutto Crudo & Arugula
Prosciutto, arugula, apples, walnuts, and a drizzle of olive oil.
Large Prosciutto Crudo & Arugula
Thin slices of prosciutto crudo, fresh arugula, cherry tomatoes, shaved parmesan, and balsamic vinaigrette.
Small Blue Spinaci
Spinach, blueberries, candied pecans, blue cheese crumbles, and raspberry vinaigrette.
Large Blue Spinaci
Fresh spinach, blue cheese crumbles, candied pecans, and green apple slices with balsamic vinaigrette.
Add Chicken
Grilled chicken breast, typically seasoned with salt, pepper, and garlic.
Add Shrimp
Juicy Shrimp Addition to Any Dish
Add Salmon
Salmon, cooked to your chosen temperature: rare, medium-rare, medium, medium-well, or well done.
Add Tuna
Tuna - Choose temperature: rare, medium-rare, medium, medium-well, or well-done.
Add Tasso
Smoked tasso ham, typically added to enhance the flavor of various dishes.
Add Two Meatballs
Two meatballs typically made from a blend of ground beef and pork, slow-cooked in marinara sauce.
Extra Alfredo Sauce
Creamy alfredo sauce made with parmesan and butter, ideal for enhancing any dish.
SD Red Sauce
House-made red sauce, typically including tomatoes, garlic, and herbs, ideal for dipping or adding to your favorite Italian dishes.
Extra Dressing
Additional sauces for your salad or entree include Caesar, Blueberry Balsamic Vinaigrette, House Vinaigrette, Balsamic Glaze, Lemon Dill Tzatziki, and Ranch.
Extra Pita
Soft, Fluffy Pita Bread - Perfect for Stuffing or Dipping
Cauliflower Pita
Roasted cauliflower, fresh veggies, and a light dressing wrapped in a pita bread.
Extra Cucumbers
Sliced cucumbers, typically served as a fresh and crunchy add-on to enhance your dish.
SD Arugula Pesto
Arugula pesto typically includes fresh arugula, garlic, olive oil, parmesan cheese, and nuts, blended into a smooth, herbaceous sauce.
Romacelli - Add Ons
Romacelli - Entrees
6oz Filet
6oz filet. Your choice of doneness: Rare, Medium-Rare, Medium, Medium-Well, or Well Done.
Chicken Parmesan
Breaded chicken breast topped with marinara and melted provolone cheese, served over spaghetti.
Salmon Atlantica
Choice of cooking temperatures‚AiRare, Medium-Rare, Medium, Medium-Well, Well Done.
Veal Piccata
Lightly sauteed veal with a lemon white wine butter sauce and capers.
Brussels Sprouts
Crispy flash fried brussels sprouts, tossed in a citrus vinaigrette, & topped with parmesan.
Fungo Glassado
Mushrooms, veal demi-glace, confi garlic
Roasted Red Potatoes
Potato wedges, garlic herb butter.
Side Ciabatta Bread
Fresh ciabatta bread, typically includes a light crust and airy interior, ideal for pairing with olive oil or butter.
Romacelli - Sides
Romacelli - Pastas
Alfredo Pasta
Creamy Alfredo sauce with fettuccine. Options for adding protein: shrimp, chicken, pancetta, or tasso.
Shrimp Scampi
Gulf shrimp, white wine, garlic, butter, parsley, angel hair pasta.
Acadiana
Red pepper cream sauce, choice of gulf shrimp or chicken, fettuccine pasta, tasso, jalapeno, garlic, smoked paprika, parsley.
Salsiccia Al Marsala
Blackened italian sausage, arugula, mushrooms, marsala cream reduction, finished with a smoked jalapeno oil; tossed with gemelli pasta. add chicken for an additional charge.
Lasagna Bolognese
Layers of egg noodles, bolognese sauce, 3 cheese & herb blend.
Al Pesto
Cream sauce, choice of gulf shrimp, chicken, or cajun tasso, gemelli pasta, arugula pesto, sun dried tomatoes, white wine, red pepper flakes, parmesan cheese, parsley.
Pasta & Meatballs
Four meatballs with house-made marinara; served over angel hair pasta, & topped with parmesan.
White Noodle
Noodles typically sauteed with sun-dried tomatoes, broccoli, and garlic in olive oil, topped with parmesan and fresh basil.
Red Noodle
Noodles tossed in house-made marinara sauce, typically garnished with parmesan cheese.
The Meatball
House meatballs, mozzarella cheese, parmesan cheese, house oil, basil leaves, ciabatta bun.
Pesto Pollo
Grilled marinated chicken, arugula pesto, crispy prosciutto, provolone cheese, & sliced tomato. served on toasted ciabatta.
Romacelli - Sandwiches
Romacelli - Pizzas
Build Your Own Pizza
Start with a cheese pizza and tomato sauce, then customize with your favorite toppings from meats to vegetables.
Pepperoni Pizza
A savory combination of melted cheese, zesty tomato sauce, and crispy pepperoni slices.
Cheese Pizza
Classic combination of melted mozzarella cheese on a savory crust.
Margherita
Tomato sauce, fior di latte, fresh basil, and extra virgin olive oil.
The Herbivore
House oil, arugula, sun dried tomato, goat cheese, kalamata olives, red onion, mushrooms, parsley.
The Neopolitan
House tomato sauce, mozzarella cheese, fresh basil, San Marzano tomatoes, and a drizzle of extra virgin olive oil.
Cajun Spice
Grilled chicken, roasted peppers, onions, and jalapenos with a Cajun spice blend on a classic pizza base.
Drunken Chicken
Grilled chicken, vodka sauce, and mozzarella cheese on a classic pizza crust.
The Flyin Hawaiian
Ham and pineapple on a tomato and cheese base.
Kids Noodles
Noodles with options: Butter, Alfredo, Red Sauce, Chicken, Meatballs, Shrimp.
Kids Cheese Pizza
Classic cheese pizza - always a safe bet
Kids Pepperoni Pizza
Personal pizza topped with pepperoni, tomato pizza sauce, and melted cheese.
Romacelli - Kids
Romacelli - Desserts
Chocolate Cake
Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.
Lemoncello Cheesecake
Lemon-flavored mascarpone layered between Sicilian lemon-infused sponge cake, topped with European white chocolate curls.
Raspberry Lemon Cake
Vanilla cake layered with raspberry filling and lemon curd, topped with buttercream icing and a white chocolate drizzle.
Baileys Espresso Cake
Moist espresso-infused cake with layers of Baileys cream, typically finished with a light dusting of cocoa powder.
Memphis Cake
Half Pesto Pollo
Grilled chicken with provolone cheese, tomato, and arugula pesto on a ciabatta bun.
Half The Meatball
Homemade meatballs, baked with marinara and melted provolone cheese, typically includes roasted peppers.